These Peach Cobbler Donut Hand Pies are the perfect fusion of flaky pastry, sweet peach filling, and a shiny donut-style glaze. Ideal for breakfast, dessert, or a snack on the go, these handheld treats deliver the nostalgic taste of peach cobbler with a delightful twist.
Ingredients:
1 package refrigerated pie crusts (2 crusts total)
1 1/2 cups canned or fresh diced peaches
2 tbsp brown sugar
1/2 tsp cinnamon
1 tbsp cornstarch
1/2 tsp vanilla extract
1 egg, beaten (for egg wash)
1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract (for glaze)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2