Peach Cobbler Donut Hand Pies

Instructions:
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a small saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, cornstarch, and vanilla. Stir and cook for 3-5 minutes until thickened. Remove from heat and let cool.

Step 3: Roll out pie crusts and cut into 4-5 inch circles. Spoon a small amount of peach filling onto one half of each circle.

Step 4: Fold over and press edges with a fork to seal. Place on prepared baking sheet. Brush tops with egg wash.

Step 5: Bake for 18-22 minutes or until golden brown. Remove and let cool.

Step 6: While pies cool, mix powdered sugar, milk, and vanilla to create a glaze. Drizzle or brush glaze over cooled hand pies.

Storage Information:
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a toaster oven for best texture. Avoid microwaving to preserve the crispness.