Raspberry Flower Cookies are delicate buttery sugar cookies topped with creamy raspberry frosting and fresh raspberries for a beautiful floral-inspired dessert. These charming cookies are perfect for spring gatherings, birthdays, tea parties, or whenever you want an elegant homemade treat.
Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk
For the Raspberry Frosting:
1/2 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons heavy cream
1/4 cup raspberry puree
1/2 teaspoon vanilla extract
Pink food coloring (optional)
For Decoration:
Fresh raspberries
Freeze-dried raspberry crumbs
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