Peach Pie Cruffins are a delightful mash-up of a croissant and muffin, filled with sweet peach pie filling and baked until golden and flaky. These pretty, spiraled treats are perfect for brunch, dessert, or anytime you need a fruity, buttery bite with just the right amount of sweetness.
1 can refrigerated crescent roll dough
1 cup canned peach pie filling
2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Powdered sugar or icing for drizzling (optional)
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