This vibrant and refreshing Pear Spinach Salad is the perfect combination of sweet, tart, and savory. Juicy ripe pears, crunchy candied pecans, creamy blue cheese, and bursts of pomegranate arils come together atop fresh spinach leaves. It’s all finished with a bright and tangy maple-lemon mustard dressing that brings every bite to life.
Ingredients
5 oz baby spinach leaves
2 ripe pears, thinly sliced
1/2 cup pomegranate arils
1/2 cup candied pecans
1/3 cup crumbled blue cheese
1/4 cup dried cranberries
For the Maple-Lemon Mustard Dressing:
3 tbsp extra virgin olive oil
1 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1/2 tsp lemon zest
Salt and pepper to taste
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