This pecan cinnamon roll cake combines the gooey sweetness of cinnamon rolls with the rich texture of a soft cake. Swirled with cinnamon sugar, topped with crunchy pecans, and finished with a luscious glaze, it’s the perfect indulgent dessert or brunch centerpiece.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup chopped pecans
1/2 cup heavy cream
1 cup powdered sugar
2 tablespoons milk (for glaze)
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