Get ready for crispy, cheesy goodness with these Pepper Jack Chicken Taquitos! Shredded chicken mixed with spicy Pepper Jack cheese, wrapped in tortillas, and baked or fried to perfection. They’re perfect for game day, snacking, or an easy dinner — especially when served with salsa, guacamole, and sour cream.
Ingredients
2 cups cooked, shredded chicken
1 cup shredded Pepper Jack cheese
1/4 cup cream cheese, softened
1/4 cup salsa or enchilada sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
12 small flour or corn tortillas
Vegetable oil, for brushing or frying
Sour cream, salsa, guacamole, for serving
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