Pepper Steak and Fries

Instructions

Step 1: In a bowl, season the sliced beef with soy sauce, oyster sauce, black pepper, paprika, salt, and cornstarch.

Step 2: Let the beef marinate for at least 20 minutes.

Step 3: Peel and cut the potatoes into fries, then rinse and pat dry.

Step 4: Heat oil in a deep fryer or large pan and fry the potatoes until golden and crispy.

Step 5: Remove the fries and season with salt and paprika.

Step 6: Heat vegetable oil in a skillet over high heat.

Step 7: Add the marinated beef and cook until browned and tender.

Step 8: Stir in the sliced onions, garlic, and bell peppers.

Step 9: Sauté the vegetables for 3 to 4 minutes until slightly tender but still vibrant.

Step 10: Taste and adjust seasoning if needed.

Step 11: Arrange the pepper steak on a serving plate alongside the fries.

Step 12: Add lettuce, cucumber slices, and tomato wedges as a fresh side salad.

Step 13: Serve immediately while hot.

Storage and Reheating Tips

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days.

Keep the fries separate to maintain their crispiness.

Reheat the steak in a skillet over medium heat until warmed through.

Reheat fries in the oven or air fryer for the best texture.

Fresh salad ingredients are best prepared just before serving and should not be reheated.