Pepper Steak Stir-Fry with Egg Fried Rice

This Pepper Steak Stir-Fry with Egg Fried Rice is a flavorful takeout-style meal featuring tender strips of beef stir-fried with colorful bell peppers, onions, green beans, and peas in a savory sauce. Served alongside fluffy egg fried rice, it’s a satisfying dinner that’s perfect for busy weeknights.

Ingredients

Pepper Steak Stir-Fry

1½ pounds (680 g) flank steak or sirloin, thinly sliced

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

1 cup green beans, trimmed

½ cup green peas

3 cloves garlic, minced

1 teaspoon ginger, grated

Stir-Fry Sauce

¼ cup soy sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

½ cup beef broth

1 tablespoon cornstarch

Egg Fried Rice

3 cups cooked and chilled white rice

3 large eggs, beaten

1 tablespoon vegetable oil

1 cup frozen peas and carrots

2 green onions, sliced

1 tablespoon soy sauce

½ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon chopped fresh parsley or green onions

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