Pepper Steak & Veggie Fried Rice

A flavorful, satisfying dish that combines tender strips of beef with colorful bell peppers and savory fried rice packed with vegetables. Perfect for a quick dinner that tastes like takeout but made fresh at home.

Ingredients

2 cups cooked and cooled jasmine rice

300 g beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon cornstarch

1 teaspoon sesame oil

2 tablespoons vegetable oil

1 small onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

2 eggs, lightly beaten

2 green onions, chopped

Salt to taste

Black pepper to taste

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