Pepper Steak with Fries & Fresh Salad

This vibrant Pepper Steak with Fries & Fresh Salad is the ultimate weeknight dinner that tastes restaurant-quality but comes together in minutes. Tender sliced beef meets sweet caramelized peppers in a savory sauce that’ll have everyone asking for seconds.

The beauty of this meal is its balance. Crispy golden fries and a refreshing fresh salad round out the perfectly seasoned steak, making it a complete and satisfying plate that works for busy families and impressive enough for guests.

Ingredients

1 lb beef steak, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp black pepper

1 tbsp olive oil

3 cups frozen or fresh fries

Salt to taste

1 cup lettuce

1 cucumber, sliced

6 cherry tomatoes

Optional: salad dressing of choice

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