This pesto shrimp spaghetti is a vibrant and flavorful dish featuring tender, juicy shrimp tossed with spaghetti in a rich basil pesto sauce. Finished with roasted cherry tomatoes and a drizzle of olive oil, it’s a perfect balance of fresh, savory, and slightly tangy flavors.
Ingredients
12 oz spaghetti
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh basil leaves for garnish
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