These Philly Cheesesteak Bacon Bombs are the ultimate indulgent snack or appetizer! Loaded with savory steak, gooey cheddar cheese, and wrapped in bacon-infused biscuit dough, they’re crispy on the outside and irresistibly melty on the inside. Perfect for game day, parties, or a seriously satisfying treat.
1 cup cooked beef steak strips, chopped
5 oz white cheddar cheese, cut into 10 cubes
5 slices bacon, halved
1 (16 oz) can refrigerated biscuit dough
1/4 cup finely chopped red onion
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Chopped parsley for garnish (optional)
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