This Philly Cheesesteak Breakfast Bagel is the ultimate savory morning indulgence. Juicy shaved beef, sautéed peppers and onions, gooey melted cheese, and a perfectly fried egg come together in a toasted bagel, topped with a creamy sriracha mayo for an irresistible kick. It’s everything you love about a cheesesteak—reimagined for breakfast!
Ingredients:
2 plain or everything bagels, halved and toasted
6 oz thinly sliced ribeye or shaved steak
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 tablespoon olive oil
2 slices provolone cheese
2 large eggs
2 tablespoons mayonnaise
1 teaspoon sriracha sauce (or to taste)
Salt and pepper to taste
Butter (optional, for frying eggs)
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