These Philly cheesesteak stuffed cheesy breadsticks are loaded with savory steak, sautéed onions and peppers, and gooey melted cheese wrapped in soft, golden dough. Perfect as a party appetizer, game-day snack, or indulgent dinner.
Ingredients
1 lb flank steak (thinly sliced)
1 teaspoon baking powder
1 onion (sliced)
1/2 green bell pepper (sliced)
1/2 red bell pepper (sliced)
2 cloves garlic (minced)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tube refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup provolone cheese (shredded or sliced)
2 tablespoons butter (melted)
1 tablespoon fresh parsley (chopped)
1/4 cup grated Parmesan cheese
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