Pico de Gallo is a classic Mexican fresh salsa made with tomatoes, onions, cilantro, jalapeños, and lime juice. It’s bright, zesty, and the perfect topping or dip for tacos, chips, grilled meats, and more.
Ingredients
4 ripe Roma tomatoes, diced
1 small white onion, finely chopped
1-2 jalapeño peppers, seeded and finely chopped
1/2 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
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