This Southern-style Pimento Cheese Grits Casserole is a creamy, cheesy comfort dish that’s full of flavor. Rich grits are blended with sharp cheddar, pimentos, and butter, then baked to golden perfection. It’s a crowd-pleasing side perfect for brunches, holidays, or potlucks.
Ingredients
4 cups water
1 cup stone-ground grits
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter
1 1/2 cups shredded sharp cheddar cheese
1/2 cup pimento cheese (store-bought or homemade)
2 large eggs, beaten
1/2 cup whole milk
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