Crispy, flavorful, and incredibly easy to make, Potato Chip Chicken is a fun twist on a classic chicken dinner. The crushed potato chip coating adds a salty, crunchy texture while keeping the chicken moist and juicy on the inside. Perfect for a weeknight meal or weekend comfort food fix.
Ingredients:
4 boneless, skinless chicken breasts or thighs
2 cups crushed potato chips (any flavor you prefer)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 eggs
1/4 cup milk
Cooking spray or olive oil, for baking
Optional: fresh parsley for garnish
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