Potatoes Romanoff

Potatoes Romanoff is a rich, cheesy, and indulgent potato casserole that’s surprisingly easy to make. With shredded baked potatoes, sour cream, and sharp cheddar, it’s a steakhouse classic you can bring to your own table.

Ingredients

6 medium russet potatoes, baked and cooled
1 small onion, finely minced
2 cups sharp white cheddar cheese, shredded
1 1/2 cups sour cream
4 tbsp unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh chives or parsley (optional, for garnish)

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