step 1 Season the chicken breast with olive oil, salt, and black pepper.
step 2 Grill the chicken over medium heat for 5-6 minutes per side, or until fully cooked and nicely charred. Let it rest before slicing.
step 3 While the chicken is cooking, bring a pot of water to a boil. Gently add the eggs and cook for 6-7 minutes for soft-boiled eggs. Remove and place in an ice bath before peeling.
step 4 Prepare your serving bowl by adding a base of mixed greens and optional shredded red cabbage.
step 5 Slice the avocado and arrange it on one side of the bowl.
step 6 Slice the chicken and place it in the center of the bowl.
step 7 Cut the peeled eggs in halves and add to the bowl.
step 8 Sprinkle pumpkin seeds, hemp seeds, and sesame seeds on top.
step 9 Drizzle with lemon juice before serving.
Storage and Reheating Tips:
Store components separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in a microwave or skillet before assembling. Keep the eggs and avocado fresh by slicing them just before serving.
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