Raw Zucchini Salad

This Raw Zucchini Salad is everything we love about summer in a bowl—light, crisp, herby, and tangy with a creamy touch of feta and the nutty crunch of pine nuts. It’s a refreshing side that pairs beautifully with grilled meats or stands alone as a vibrant lunch.

Ingredients

2 medium zucchinis, thinly sliced or ribboned with a peeler
1/4 cup crumbled feta cheese
2 tablespoons pine nuts, toasted
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh basil
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon lemon zest
Salt and black pepper to taste
Lemon wedges, for garnish (optional)

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