This Red Velvet Cherry Cheesecake Cake is a stunning dessert that combines moist red velvet cake layers, a creamy cheesecake center, sweet cherry filling, and smooth cream cheese frosting. Perfect for celebrations or special occasions, this decadent cake delivers rich flavor and beautiful presentation in every slice.
Ingredients
For the Red Velvet Cake
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white vinegar
2 teaspoons vanilla extract
For the Cheesecake Layer
16 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Cherry Filling
1 can (21 ounces) cherry pie filling
For the Cream Cheese Frosting
16 ounces cream cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
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