These indulgent red velvet coconut cream bars feature a moist and vibrant red velvet layer, a luscious creamy filling, and a generous topping of sweet shredded coconut. Perfect for celebrations or when you’re craving a rich and unique dessert.
Ingredients
2 cups red velvet cake mix
1/2 cup unsalted butter, melted
1 large egg
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 cup sweetened shredded coconut
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