Red Velvet Coconut Cream Bars

Instructions

step 1 Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper./nstep 2 In a bowl, mix the red velvet cake mix, melted butter, and egg until a thick dough forms./nstep 3 Press the mixture evenly into the bottom of the prepared pan to form the base layer./nstep 4 Bake for 12–15 minutes, then remove from the oven and let it cool completely./nstep 5 In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy./nstep 6 Fold in the whipped topping until fully combined and fluffy./nstep 7 Spread the cream mixture evenly over the cooled red velvet base./nstep 8 Sprinkle shredded coconut generously over the top, pressing lightly to adhere./nstep 9 Refrigerate for at least 2 hours until set before slicing into bars and serving.

Storage and Reheating Tips

Store the bars in an airtight container in the refrigerator for up to 4 days. These bars are best served chilled and do not require reheating. For longer storage, freeze in a sealed container for up to 1 month and thaw in the refrigerator before serving.