This Rib KOTA is a flavor-packed monster from the heart of Sandton, loaded with sticky BBQ rib meat, crispy fries, fried egg, and fresh toppings, all nestled inside a seasoned garlic loaf. It’s the perfect indulgence when only the boldest street food will do.
Ingredients
1 large quarter loaf of garlic bread (hollowed out)
1/2 rack BBQ beef ribs, cooked and deboned
1/2 cup French fries, fried until golden
1 slice cheddar cheese
1 egg, fried sunny-side up
1 strip cooked bacon (optional)
1/4 cup shredded lettuce
2 slices tomato
2 slices red onion
4-5 pickled jalapeño slices
2 tablespoons barbecue sauce
1 tablespoon spicy mayo or kota sauce
1 slice garlic bread or bun top to cover
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