These Roast Beef Sliders are a warm, melty, savory crowd-pleaser perfect for game day, potlucks, or a comforting family meal. With layers of thinly sliced roast beef, gooey melted cheese, and sweet caramelized onions on buttery rolls, they’re baked to golden perfection with a garlicky butter topping.
Ingredients:
12 slider buns or Hawaiian rolls
1 lb thinly sliced roast beef
1 1/2 cups shredded mozzarella or provolone cheese
1 large onion, thinly sliced
2 tbsp butter (for onions)
2 tbsp mayonnaise (optional)
3 tbsp butter (for topping)
1 tsp garlic powder
1 tsp dried parsley
1 tsp Dijon mustard
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