Roasted Chicken Leg with Creamy Mashed Potatoes & Sweet Corn

There’s something truly comforting about a golden-brown roasted chicken leg served alongside fluffy mashed potatoes and sweet corn. This classic dinner comes together beautifully with minimal effort and maximum flavor.

The chicken gets perfectly crispy on the outside while staying juicy inside, and that pan dripping becomes the most delicious gravy to pour over everything on your plate.

Ingredients

2 chicken leg quarters

3 cups potatoes, peeled and cubed

1 cup sweet corn kernels

3 tbsp butter

1/2 cup milk or cream

1 tbsp olive oil

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1 cup chicken broth for gravy

1 tbsp flour for gravy thickening

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