Roasted Chicken Thigh with Herb Potatoes, Garden Salad and Sweet Chili Sauce

This Roasted Chicken Thigh with Herb Potatoes, Garden Salad and Sweet Chili Sauce is a flavorful and satisfying meal featuring juicy, golden-brown chicken, crispy roasted potatoes, a fresh cucumber and tomato salad, and a sweet and tangy dipping sauce. It’s a simple yet delicious dinner that’s perfect for any day of the week.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Herb Potatoes

1½ pounds baby potatoes, cut into quarters

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

For the Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

2 medium tomatoes, sliced

¼ red onion, thinly sliced

For the Sweet Chili Sauce

¼ cup sweet chili sauce

1 teaspoon lime juice

½ teaspoon minced garlic

For Garnish

1 tablespoon chopped fresh parsley

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