These roasted potatoes and onions are crispy on the outside, tender on the inside, and packed with rich, savory flavor. Caramelized onions and perfectly seasoned golden potatoes come together in this simple yet comforting side dish that pairs beautifully with chicken, beef, or fish.
Ingredients
2 pounds Yukon Gold or russet potatoes, peeled and cut into chunks
2 large onions, sliced
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon paprika
1 tablespoon butter, melted
1 tablespoon fresh parsley, chopped (optional)
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