Roasted Potatoes and Onions

Instructions

Step 1 Preheat your oven to 425°F (220°C) and lightly grease a baking dish or sheet pan. /n
Step 2 In a large bowl combine the potato chunks and sliced onions. /n
Step 3 Drizzle with olive oil and melted butter, then season with salt, black pepper, garlic powder, dried thyme, and paprika. Toss well to coat evenly. /n
Step 4 Spread the potatoes and onions in a single layer in the prepared baking dish to ensure even roasting. /n
Step 5 Roast for 35–45 minutes, stirring halfway through, until the potatoes are golden brown and fork tender and the onions are caramelized. /n
Step 6 Remove from the oven and sprinkle with fresh parsley before serving if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 375°F (190°C) oven for 10–15 minutes to restore crispiness, or warm in a skillet over medium heat. Avoid microwaving if possible, as it may soften the potatoes.