Rosemary Garlic Lamb Chops with Creamy Mashed Potatoes & Asparagus

This Rosemary Garlic Lamb Chops with Creamy Mashed Potatoes & Asparagus is an elegant and flavorful dish perfect for special occasions or a restaurant-quality dinner at home. Tender lamb chops are seared and glazed with a rich rosemary garlic sauce, then served over buttery mashed potatoes with fresh asparagus for a beautifully balanced meal.

Ingredients

For the Lamb Chops

8 lamb rib chops

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

2 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

2 tablespoons butter

1 tablespoon Dijon mustard

1 tablespoon honey

¼ cup beef broth

For the Creamy Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

½ cup heavy cream

½ teaspoon salt

¼ teaspoon black pepper

For the Asparagus

1 pound asparagus, trimmed

1 tablespoon olive oil

¼ teaspoon salt

⅛ teaspoon black pepper

1 teaspoon lemon juice

For Garnish

2 rosemary sprigs

1 tablespoon fresh parsley, chopped

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