This soft and moist rustic apple yogurt cake is a simple, comforting dessert with tender chunks of apple baked into a lightly sweet, fluffy crumb. Finished with a delicate dusting of powdered sugar, it’s perfect for breakfast, tea time, or a cozy treat.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup plain yogurt
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium apples, peeled and diced
1 teaspoon cinnamon
1 tablespoon lemon juice
Powdered sugar for dusting
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