Rustic Apple Yogurt Cake

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a baking pan.
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Step 2 In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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Step 3 In another bowl, beat eggs and sugar until light and fluffy.
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Step 4 Add yogurt, oil, vanilla extract, and lemon juice, mixing until smooth.
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Step 5 Gradually fold the dry ingredients into the wet mixture until just combined.
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Step 6 Gently fold in the diced apples.
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Step 7 Pour the batter into the prepared pan and spread evenly.
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Step 8 Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
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Step 9 Allow the cake to cool before dusting with powdered sugar and slicing.

Storage and Reheating Tips

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices briefly in the microwave for a warm, fresh taste, or enjoy it cold.