This Salisbury Steak Meatloaf with Mushroom Gravy is the perfect comfort food fusion—bringing together the rich, savory flavor of classic Salisbury steak with the heartiness of meatloaf. Topped with a luscious mushroom gravy and served over creamy mashed potatoes, this dish is a true crowd-pleaser.
Ingredients
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
8 oz mushrooms, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 teaspoon thyme
Fresh parsley, chopped (for garnish)
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