Instructions
Step 1
Preheat oven to 375°F (190°C). In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
Step 2
Form the mixture into a loaf and place in a greased baking dish. Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
Step 3
While the meatloaf bakes, heat olive oil in a skillet over medium heat. Add mushrooms and cook until browned and softened, about 5–7 minutes.
Step 4
Add butter to the skillet. Once melted, stir in the flour and cook for 1 minute to form a roux. Gradually whisk in beef broth and add thyme. Simmer until thickened, about 5–7 minutes.
Step 5
Once the meatloaf is done, let it rest for 10 minutes. Slice and serve topped with the mushroom gravy. Garnish with chopped parsley.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop. The gravy can be stored separately and reheated with a splash of broth or water to loosen the texture if needed.
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