This classic Salisbury steak is smothered in a rich, savory mushroom gravy and served over creamy mashed potatoes with tender asparagus. It’s a comforting, hearty dish that’s perfect for a weeknight dinner or Sunday supper.
Ingredients
For the Salisbury Steaks:
1 lb ground beef
1/3 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
1 tbsp ketchup
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil (for cooking)
For the Mushroom Gravy:
2 tbsp butter
1 small onion, thinly sliced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt to taste
For the Asparagus:
1 bunch asparagus, trimmed
1 tbsp butter or olive oil
Salt to taste
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