Salmon and Shrimp Alfredo Pasta

Elevate your pasta night with this rich and elegant Salmon and Shrimp Alfredo Pasta. Perfectly seared salmon and juicy shrimp are nestled atop creamy, garlic-infused Alfredo linguine — a luxurious seafood dish that comes together with ease and wows every time.

Ingredients:
2 salmon fillets (6 oz each)
8–10 large shrimp, peeled and deveined
8 oz linguine or fettuccine pasta
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 1/4 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
Salt to taste
1 tablespoon chopped parsley (for garnish)
Lemon wedges for serving (optional)

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