This Salmon Avocado Power Salad is a fresh, protein-packed meal featuring perfectly seasoned salmon, creamy avocado, soft-boiled eggs, crisp vegetables, and briny olives served over a bed of leafy greens. It’s nutritious, satisfying, and ideal for a healthy lunch or light dinner.
Ingredients
For the Salmon
4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon lemon juice
For the Salad
6 cups baby spinach or mixed greens
2 avocados, sliced
4 large eggs
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
½ cup Kalamata olives
For the Dressing
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon salt
¼ teaspoon black pepper
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