These salted caramel chocolate chip bars are rich, gooey, and layered with buttery crust, luscious caramel, and melty chocolate chips. Finished with a sprinkle of sea salt, they strike the perfect balance of sweet and salty.
Ingredients
1 cup unsalted butter, melted
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 1/2 cups chocolate chips
1/2 teaspoon sea salt (for topping)
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