Instructions
Step 1 Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
/nStep 2 In a bowl, mix melted butter, flour, granulated sugar, brown sugar, vanilla extract, and salt until a dough forms.
/nStep 3 Press half of the dough evenly into the bottom of the prepared baking dish.
/nStep 4 Bake the crust for 10 minutes, then remove from the oven.
/nStep 5 In a separate bowl, mix sweetened condensed milk with caramel sauce.
/nStep 6 Pour the caramel mixture over the baked crust and sprinkle with chocolate chips.
/nStep 7 Crumble the remaining dough over the top.
/nStep 8 Bake for 25–30 minutes until golden, then sprinkle with sea salt and let cool before slicing.
Storage and Reheating Tips
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 2 months. Serve at room temperature or warm slightly for extra gooey texture.
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