Simple, flavorful, and comforting — this dish pairs sticky, saucy chicken wings with creamy, buttery noodles for an easy weeknight meal. The wings are baked or pan-fried until tender, then coated in a sweet and savory glaze, while the noodles are tossed in butter and herbs for a soft and satisfying contrast.
Ingredients
6–8 chicken wings
2 tbsp soy sauce
1 tbsp honey
1 tbsp ketchup
1 tbsp brown sugar
1 tsp garlic powder
1/2 tsp black pepper
1 tbsp oil (for frying or baking)
For the noodles:
1 pack instant noodles (discard seasoning packet)
1 tbsp butter
1/2 tsp garlic powder
1/2 tsp dried parsley
Salt, to taste
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