Sausage and Baked Beans Stew is a hearty and comforting dish perfect for cold days or when you crave a rich, flavorful one-pot meal. Juicy sausages are simmered in a thick, savory tomato sauce with creamy beans, making it a satisfying family favorite. Serve it with crusty bread or rice for a complete meal.
Beef or pork sausages (6 large, cut in half)
Baked beans in tomato sauce (2 cans, 400g each)
Tomato paste (2 tablespoons)
Onion (1 large, finely chopped)
Garlic (3 cloves, minced)
Paprika (1 teaspoon)
Brown sugar (1 tablespoon)
Worcestershire sauce (1 tablespoon)
Olive oil (1 tablespoon)
Salt (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Water or beef broth (1/2 cup)
Fresh parsley (for garnish)
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