Sausage and Baked Beans Stew

step 1 Heat olive oil in a large skillet or saucepan over medium heat.
step 2 Add the sausages and brown them on all sides for about 6-8 minutes. Remove and set aside.
step 3 In the same pan, add chopped onion and cook until translucent, about 5 minutes.
step 4 Add garlic and cook for another 1 minute until fragrant.
step 5 Stir in the tomato paste, paprika, and brown sugar. Cook for 1-2 minutes.
step 6 Pour in the baked beans, Worcestershire sauce, and water or beef broth. Mix well.
step 7 Return the sausages to the pan, nestling them into the sauce.
step 8 Simmer uncovered on low heat for 15-20 minutes, stirring occasionally, until the sauce thickens and the sausages are fully cooked.
step 9 Season with salt and pepper to taste.
step 10 Garnish with freshly chopped parsley before serving.

Storage and Reheating Tips:
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave until heated through. This dish also freezes well for up to 2 months; thaw in the fridge overnight before reheating.