Sausage Breakfast Plate with Mashed Potatoes, Scrambled Eggs, and Peppers

This hearty sausage breakfast plate combines creamy mashed potatoes, fluffy scrambled eggs, savory sausage rounds, and sautéed peppers and onions. It’s a comforting and satisfying meal that’s perfect for a weekend breakfast, brunch, or breakfast-for-dinner option.

Ingredients

For the Sausage

12 ounces smoked sausage or kielbasa, sliced into rounds
1 tablespoon olive oil

For the Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons unsalted butter, divided
1/2 cup whole milk, warmed
1 teaspoon salt
1/2 teaspoon black pepper

For the Scrambled Eggs

6 large eggs
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Peppers and Onions

1 medium onion, sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

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