These golden, bite-sized sausage cream cheese biscuit bites are savory, tender, and packed with flavor. Perfect for breakfast, brunch, or as an easy appetizer, they combine sausage, cheese, and a soft biscuit-like texture baked to perfection in muffin tins.
Ingredients
1 pound ground breakfast sausage
8 ounces cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 1/4 cups all-purpose baking mix (such as Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons milk (optional, for softer texture)
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