Sausage Cream Cheese Biscuit Bites

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin. /n
Step 2: In a large mixing bowl, combine the ground sausage and softened cream cheese until well blended. /n
Step 3: Add shredded cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and paprika. Mix until a thick dough forms. /n
Step 4: If the mixture feels too dry, add milk one tablespoon at a time until slightly softened. /n
Step 5: Scoop small portions of the mixture and roll into balls, then place each into the prepared muffin tin. /n
Step 6: Bake for 18–22 minutes, or until golden brown and cooked through. /n
Step 7: Remove from the oven and let cool slightly before serving. /n
Step 8: Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave for 20–30 seconds or in a 300°F oven until heated through. These also freeze well—store in a freezer-safe container for up to 2 months and reheat مباشرة from frozen until hot.