This Sausage Egg Biscuit Breakfast Bake is a hearty, comforting dish layered with fluffy biscuits, savory sausage, creamy eggs, and melted cheese. Perfect for breakfast, brunch, or meal prep, it’s an easy crowd-pleaser that bakes up golden and delicious.
Ingredients
1 can (16 oz) refrigerated biscuit dough, cut into pieces
1 lb breakfast sausage
6 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon butter, melted
1 tablespoon chopped fresh parsley (optional)
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