Sausage Mushroom Mac and Cheese Bake

Instructions

Step 1 Preheat oven to 375°F (190°C) and lightly grease a baking dish. /nStep 2 Cook macaroni according to package instructions until al dente. Drain and set aside. /nStep 3 Heat olive oil in a skillet over medium heat and cook sliced sausage until browned. Remove and set aside. /nStep 4 In the same skillet, sauté mushrooms and onion until softened, then add garlic and cook for 1 minute. /nStep 5 In a separate saucepan, melt butter and stir in flour, cooking for 1 minute. Gradually whisk in milk and cream until smooth. /nStep 6 Add cheddar, mozzarella, and Parmesan cheese, stirring until melted and creamy. Season with Italian seasoning, salt, and pepper. /nStep 7 Combine cooked pasta, sausage, and mushroom mixture with the cheese sauce and mix well. /nStep 8 Transfer to the prepared baking dish and spread evenly. /nStep 9 Bake for 20–25 minutes until bubbly and lightly golden on top. /nStep 10 Let cool slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) until warmed through, or microwave in portions.

Add a splash of milk when reheating to keep the sauce creamy.

This dish can be frozen for up to 2 months; thaw before reheating.