These savory crepes are thin, golden, and filled with a rich combination of melted cheese, tender ham, and sautéed mushrooms. Creamy, comforting, and packed with flavor, they make a perfect brunch or light dinner option.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (optional)
1 cup sliced mushrooms
1/2 cup diced ham
1 cup shredded mozzarella or Swiss cheese
1 tablespoon olive oil
1 tablespoon butter (for cooking filling)
Fresh parsley for garnish
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