Savory Ham, Cheese, and Mushroom Crepes

Instructions

Step 1 In a bowl, whisk together flour, eggs, milk, melted butter, salt, and pepper until smooth.
Step 2 Let the batter rest for 15–20 minutes to improve texture.
Step 3 Heat a non-stick pan over medium heat and lightly grease with butter.
Step 4 Pour a small amount of batter into the pan and swirl to create a thin crepe.
Step 5 Cook for 1–2 minutes, flip, and cook briefly on the other side, then set aside.
Step 6 In a skillet, heat olive oil and butter, then sauté mushrooms until softened.
Step 7 Add diced ham and cook for another 2–3 minutes.
Step 8 Place some filling onto each crepe, sprinkle with cheese, then fold or roll.
Step 9 Return filled crepes to the pan and cook until the cheese is melted.
Step 10 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet over low heat or in the microwave until warmed through.
Avoid freezing once filled, as the texture of the filling may change.